➤ The individual 8-doorconstruction is friendly use for baking school.
➤ The body of the machine is made of stainless steel, energy-saving, with LED control panel.
➤ The quality of the part is well-controlled. The well-fermented dough will be competitive.
➤ Humidity Sensor, made in German, is equipped with the spraying-type self-refilled water system, with agility in water control, without water drop falling.
➤ The temperature can be set with 0.5 degree Celsius high accuracy.
➤ High-ranked foaming agent can preserve the temperature much better than before.
➤ Independent tempered glasses with built-in light enable the user to see trough the situation of the dough.
➤ Attention: frozen dough must be de-frozen before be put into the proofer.