High Speed Spiral Mixer

➤ It is mainly used to agitate the dough, which contain water and oil below 75%.
➤ Two easy modes, high speed and low speed, are user-friendly.
➤ The strength-and-time saving feature makes more production.
➤ Strong and neat design is easy for user to do maintenance.
Model : L-015 / L-200 / L-201 / L-202 / L-202A

➤ The bowl and hook can rotate at the same time. Double-motored design suit the needs for all agitation making satisfactory gluten.

➤ Multiple applications, pasta, pizza, meat ball, and hand-made cookie.

Model Motor Capacity Shaft
RPM
Bowl
RPM
Dimension
D*W*H(cm)
Weight
(kg)
Bowl
(liter)
Flour
(kg)
Dough
(kg)
L-015 1.5Hp-0.25Hp 42 15 24 111-222 25 77x45x100 190
L-200 3.5HP-  0.5Hp 85 25 38 130-260 25 98x60x109 352
L-201 4   HP-0.75Hp 100 38 61 130-260 25 106x64x118 425
L-202 6   HP-0.75Hp 130 50 80 130-260 25 110x68x118 435
L-202A 8   HP-   1  Hp 190 75 120 130-260 25 120x80x126 520


* Packing size and weight might be subject to change based on different transportations.

* Due to product improvement and add-on equipment, specification and weight might be changed without notice.

Standard :

➤ Hook

➤ Stainless Steel Safe Net

➤ Touch-tone Panel

➤ 220V~415V / 3 phase

Add-on :

➤ Beater

➤ Whip

➤ PC Cover Safe Net (Not include 202A)

➤ Digital Control Panel

➤ Bowl Scraper

➤ Single phase for models of L-015 & L-200