Proofer for Final Fermentation-Fixed Type

➤ The body of the machine is made of stainless steel, energy-saving with LED control panel.
➤ The quality of the part is well-controlled. The well-fermented dough will be competitive.
➤ Temperature and humidity have independent controlling system. The temperature has 0.5 degree Celsius high accuracy.
➤ High-ranked foaming agent can preserve the temperature much better than before.
➤ Built-in light enables the users to see trough the situation of the dough.
➤ With Self-filled water system.
➤ Fermentation chamber can be customized.
➤ Attention: frozen dough must be de-frozen before be put into the proofer.

Model : LBS-18 / LBS-36

Q'ty :

➤ It is used in the dough final fermentation process.

➤ The temperature can be controlled from room temperature to 60 degree Celsius. It shortens fermentation time.

➤ It provides an environment in which there are well-controlled temperature and humidity. In the process of fermentation, dough surface will remain resilient and will not become dried and thick.

Model	Spec	Capacity	Electricity	Dim. D * W * H(cm)
LBS-18	Pan Rack Fixed Type One Doors	18 pans	1.7 KW	7388207
LBS-36	Pan Rack Fixed Type Two Doors	36 pans	2.2 KW	12088207

Standard :

➤ One door and 18 pans

➤ Max Pan Size 72*46

➤ The standard pan distance 85mm

Optional :

➤ Customized Pan Distance

➤ Customized Machine