Product Name : Proofer for Final Fermentation-Tutorial Type
Product No : LBS-8D
Product Description


  • The individual 8-doorconstruction is friendly use for baking school.
  • The body of the machine is made of stainless steel, energy-saving, with LED control panel.
  • The quality of the part is well-controlled. The well-fermented dough will be competitive.
  • Humidity Sensor, made in German, is equipped with the spraying-type self-refilled water system, with agility in water control, without water drop falling. 
  • The temperature can be set with 0.5 degree Celsius high accuracy.   
  • High-ranked foaming agent can preserve the temperature much better than before.
  • Independent tempered glasses with built-in light enable the user to see trough the situation of the dough.
  • Attention: frozen dough must be de-frozen before be put into the proofer.
Please feel free to contact us if you have any enquires or call 886-4-7789699 at GMT+8 10:00~17:00
  • It is used in the dough final fermentation process.
  • The temperature can be controlled from room temperature to 100 degree Celsius. It shortens fermentation time.
  • It provides an environment in which there are well-controlled temperature and humidity. In the process of fermentation, dough surface will remain resilient and will not become dried and thick.
ModelSpecCapacityElectricityDim. D * W * H(cm)
LBS-8D 8 doors 16 pans 220V / 1.8 KW 110*95*218

Standard :

  • 8 doors: 2 pans / 1door
  • With Upward Control Panel