Dough Rounder

R100

• Just throw dough in, no need to set rounding weight, and no need to add powder in. Round dough will be shaped.
• For the better result of the performance of rounding, dough consists water 60%~70%.
• The speed can be freely set by the VFD.
• Vibration-proof design enable the rounder itself to perform in steady desktop.
• FDA-allowed Teflon-sandblasting technique make rounding motion smooth, and non-stick.
• The production is 1~1000 unit per hour.