Dough Proofer

LBS-1R / LBS-2R

• The chamber can move whole pan rack in and out to save time.
• The body of the machine is made of stainless steel, energy-saving with LED control panel
• The quality of the part is well-controlled. The well-fermented dough will be competitive.
• Controllable separate surface of temperature and humidity, the temperature can be set with 0.5 degree Celsius accuracy.
• High-ranked foaming agent can preserve the temperature much better than before.
• Tempered glasses with built-in light enable the user to see trough the situation of the dough.
• Can be added on refilling water system.
• Attention: frozen dough must be de-frozen before be put into the proofer.