Product Name : Floor-Type Dough Rounder
Product No : R1300A
Product Description

R1300A / R1300B

  • No need to set, just throw dough in, no need to add powder in and round dough will be shaped.
  • If the dough consists of 60%~70% water, the performance of rounding will be a lot better.
  • The speed can be freely set by the VFD, the production is up to 1500~2000 unit per hour.
Please feel to contact us if you have any enquires or call 886-4-7789699 at GMT+8 10:00~17:00
  • Application to French bread, Pizza, steamed bread, toast, bagel.
ModelWater containedRange of Dough weigh
(g)
Horse PowerMachine Dim
W*DxH (cm)
Net Weigh
(kg)
R1300A Above 60% 20~800 1HP 77x70x118 97
R1300B 50~60% 20~800 1HP 77x70x118 97